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banana-walnut-muffin-recipe

Banana & Walnut Muffin Recipe

Clara
Delicious and moist banana muffins with crunchy walnuts.
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Preparation Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 200 kcal

Equipment

  • Muffin Tin
  • Mixing Bowl
  • Whisk
  • Spatula

Ingredients
  

Main Ingredients

  • 3 Bananas (ripe and mashed)
  • ½ cup Walnuts (chopped)
  • ⅓ cup Melted butter
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 1 pinch Salt
  • 1 ½ cups All-purpose flour
  • ¾ cup Sugar

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
  • In a large mixing bowl, mash the bananas. Add the melted butter and mix well.
  • Stir in the sugar, egg, and vanilla extract. Mix until combined.
  • Sprinkle the baking soda and salt over the mixture and mix in.
  • Add the flour and mix until just incorporated. Fold in the chopped walnuts.
  • Divide the batter evenly into the muffin tin. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition

CALORIES: 200kcalCARBOHYDRATES: 30gPROTEIN: 3gFAT: 8gSATURATED FAT: 4gCHOLESTEROL: 30mgSODIUM: 150mgPOTASSIUM: 200mgFIBER: 2gSUGAR: 15gVITAMIN A: 50IUVITAMIN C: 5mgCALCIUM: 20mgIRON: 1mg
Keyword Banana, Muffins, Walnut
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