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chocolate-chip-vanilla-muffins-recipe

Chocolate Chip & Vanilla Muffins

Clara
Delicious and easy-to-make chocolate chip and vanilla muffins, perfect for any occasion.
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Preparation Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 220 kcal

Equipment

  • Muffin Tin
  • Mixing Bowl
  • Whisk
  • Spatula

Ingredients
  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 cup Chocolate chips
  • 1 cup Milk
  • ½ cup Vegetable oil
  • 2 Large eggs
  • 2 teaspoon Vanilla extract
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  • Fold in the chocolate chips.
  • Divide the batter evenly among the muffin cups, filling each about ⅔ full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition

CALORIES: 220kcalCARBOHYDRATES: 30gPROTEIN: 4gFAT: 10gSATURATED FAT: 3gCHOLESTEROL: 35mgSODIUM: 150mgPOTASSIUM: 100mgFIBER: 1gSUGAR: 15gVITAMIN A: 100IUCALCIUM: 50mgIRON: 1.5mg
Keyword Chocolate Chip, Muffins, Vanilla
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