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corn-soup-recipe

Corn Soup Recipe

Clara
A simple and delicious corn soup recipe that's perfect for any occasion.
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Preparation Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Pot
  • Blender

Ingredients
  

Main Ingredients

  • 2 cups Corn kernels
  • 1 cup Chicken broth
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 small Onion, chopped
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black pepper

Instructions
 

  • 1. In a pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  • 2. Add the corn kernels, chicken broth, and milk. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
  • 3. Use a blender to puree the soup until smooth. Return the soup to the pot and reheat if necessary.
  • 4. Season with salt and black pepper to taste. Serve hot.

Notes

This corn soup is great as a starter or a light meal. You can add some cream for a richer taste.

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 20gPROTEIN: 5gFAT: 6gSATURATED FAT: 3gCHOLESTEROL: 15mgSODIUM: 300mgPOTASSIUM: 250mgFIBER: 2gSUGAR: 5gVITAMIN A: 300IUVITAMIN C: 10mgCALCIUM: 100mgIRON: 1mg
Keyword Corn Soup
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