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dark-belgian-chocolate-fondant-recipe

Dark Belgian Chocolate Fondant

Clara
A rich and gooey dark Belgian chocolate fondant, perfect for dessert lovers.
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Preparation Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Belgian
Servings 4 servings
Calories 600 kcal

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Ramekins

Ingredients
  

Main Ingredients

  • 200 g Dark Belgian Chocolate
  • 200 g Butter
  • 4 Eggs
  • 150 g Sugar
  • 50 g Flour

Instructions
 

  • Preheat your oven to 200°C (392°F).
  • Melt the dark Belgian chocolate and butter together in a mixing bowl.
  • In another bowl, whisk the eggs and sugar until light and fluffy.
  • Combine the melted chocolate mixture with the egg mixture.
  • Fold in the flour gently.
  • Grease the ramekins and pour the mixture into them.
  • Bake for 10 minutes. The outside should be set, but the inside should be gooey.
  • Serve immediately.

Notes

Make sure not to overbake the fondants to keep the center gooey.

Nutrition

CALORIES: 600kcalCARBOHYDRATES: 50gPROTEIN: 8gFAT: 40gSATURATED FAT: 25gCHOLESTEROL: 200mgSODIUM: 50mgPOTASSIUM: 300mgFIBER: 5gSUGAR: 40gVITAMIN A: 500IUCALCIUM: 50mgIRON: 5mg
Keyword Chocolate, Dessert, Fondant
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