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Happy Yellow Rice Recipe
Clara
A delightful and easy-to-make yellow rice recipe that's perfect for any meal.
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Preparation Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
Asian
Servings
4
servings
Calories
200
kcal
Equipment
Medium Pot
Ingredients
1x
2x
3x
Main Ingredients
1
cup
basmati rice
2
cups
water
1
tablespoon
olive oil
1
teaspoon
turmeric
0.5
teaspoon
salt
0.25
cup
chopped onions
0.25
cup
peas
Instructions
Rinse the rice under cold water until the water runs clear.
In a medium pot, heat olive oil over medium heat.
Add chopped onions and sauté until translucent.
Add turmeric and salt, stir to combine.
Add rice and water, bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes.
Add peas, cover, and cook for another 5 minutes.
Fluff the rice with a fork before serving.
Notes
Enjoy this vibrant and flavorful yellow rice as a side dish or a main course.
Nutrition
CALORIES:
200
kcal
CARBOHYDRATES:
40
g
PROTEIN:
4
g
FAT:
3
g
SATURATED FAT:
0.5
g
SODIUM:
300
mg
POTASSIUM:
100
mg
FIBER:
2
g
SUGAR:
1
g
VITAMIN A:
50
IU
VITAMIN C:
5
mg
CALCIUM:
20
mg
IRON:
1
mg
Keyword
Yellow Rice
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