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miso-ramen-soup-with-button-mushrooms-recipe

Miso Ramen Soup with Button Mushrooms

Clara
A comforting bowl of miso ramen soup with tender button mushrooms.
Print Recipe Pin Recipe
Preparation Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Ladle

Ingredients
  

Main Ingredients

  • 4 cups Chicken or vegetable broth
  • 2 tablespoons Miso paste
  • 1 cup Button mushrooms, sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 packages Ramen noodles
  • 2 cups Baby spinach
  • 2 pieces Green onions, sliced

Instructions
 

  • 1. In a large pot, bring the broth to a simmer.
  • 2. Add the miso paste and stir until dissolved.
  • 3. Add the mushrooms and garlic, and cook for 5 minutes.
  • 4. Stir in the soy sauce and sesame oil.
  • 5. Add the ramen noodles and cook according to package instructions.
  • 6. Add the baby spinach and cook until wilted.
  • 7. Serve hot, garnished with green onions.

Notes

Feel free to add any other veggies you like!

Nutrition

CALORIES: 250kcalCARBOHYDRATES: 30gPROTEIN: 10gFAT: 8gSATURATED FAT: 1gSODIUM: 800mgPOTASSIUM: 300mgFIBER: 3gSUGAR: 2gVITAMIN A: 500IUVITAMIN C: 10mgCALCIUM: 50mgIRON: 2mg
Keyword Miso, Ramen, Soup
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