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pea-soup-recipe

Pea Soup Recipe

Clara
A simple and delicious pea soup recipe that's perfect for any meal.
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Preparation Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Pot
  • Blender

Ingredients
  

Main Ingredients

  • 2 cups Green peas
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Vegetable broth
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions
 

  • 1. Heat the olive oil in a pot over medium heat.
  • 2. Add the chopped onion and minced garlic, and sauté until softened.
  • 3. Add the green peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • 4. Use a blender to puree the soup until smooth.
  • 5. Season with salt and black pepper to taste. Serve hot.

Notes

This pea soup is great with a slice of crusty bread.

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 25gPROTEIN: 6gFAT: 4gSATURATED FAT: 0.5gSODIUM: 600mgPOTASSIUM: 300mgFIBER: 6gSUGAR: 5gVITAMIN A: 1000IUVITAMIN C: 20mgCALCIUM: 40mgIRON: 2mg
Keyword Pea Soup
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