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sauteed-chicken-in-spicy-peanut-coconut-milk-sauce-recipe

Sauteed Chicken in Spicy Peanut & Coconut Milk Sauce

Clara
A delicious and spicy chicken dish with a rich peanut and coconut milk sauce.
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Preparation Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Coconut milk
  • ½ cup Peanut butter creamy
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon Lime juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Vegetable oil
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions
 

  • 1. Season the chicken breasts with salt and pepper.
  • 2. Heat the vegetable oil in a skillet over medium heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
  • 3. In the same skillet, add the garlic and ginger. Cook until fragrant, about 1 minute.
  • 4. Add the coconut milk, peanut butter, soy sauce, sriracha, and lime juice. Stir until well combined and smooth.
  • 5. Return the chicken breasts to the skillet. Simmer in the sauce until the chicken is cooked through, about 10-15 minutes.
  • 6. Serve hot, garnished with fresh cilantro if desired.

Notes

This dish pairs well with steamed rice or noodles.

Nutrition

CALORIES: 450kcalCARBOHYDRATES: 10gPROTEIN: 35gFAT: 30gSATURATED FAT: 10gCHOLESTEROL: 80mgSODIUM: 600mgPOTASSIUM: 700mgFIBER: 2gSUGAR: 5gVITAMIN A: 200IUVITAMIN C: 10mgCALCIUM: 50mgIRON: 2mg
Keyword Coconut Milk, Peanut, Spicy
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