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steamed-mediterranean-couscous-recipe

Steamed Mediterranean Couscous

Clara
A light and flavorful couscous recipe with Mediterranean flair.
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Preparation Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 200 kcal

Equipment

  • Steamer
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 cup couscous
  • 1 cup water boiling
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ cup chopped parsley
  • ¼ cup diced tomatoes
  • ¼ cup crumbled feta cheese

Instructions
 

  • 1. Boil the water and add salt and olive oil.
  • 2. Pour the boiling water over the couscous in a mixing bowl.
  • 3. Cover the bowl and let it sit for 5 minutes.
  • 4. Fluff the couscous with a fork.
  • 5. Stir in parsley, tomatoes, and feta cheese.

Notes

Feel free to add other vegetables or proteins to make it your own.

Nutrition

CALORIES: 200kcalCARBOHYDRATES: 35gPROTEIN: 6gFAT: 5gSATURATED FAT: 1gCHOLESTEROL: 5mgSODIUM: 300mgPOTASSIUM: 100mgFIBER: 2gSUGAR: 2gVITAMIN A: 300IUVITAMIN C: 10mgCALCIUM: 100mgIRON: 1mg
Keyword Couscous, Healthy, Mediterranean
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