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tomatoes-and-basil-pasta-recipe

Tomatoes and Basil Pasta

Clara
A simple and delicious pasta recipe with fresh tomatoes and basil.
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Preparation Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Pot
  • Pan
  • Knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 400 g Pasta
  • 4 pcs Tomatoes chopped
  • 1 cup Basil Leaves fresh, chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions
 

  • 1. Cook the pasta according to the package instructions. Drain and set aside.
  • 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  • 3. Add the chopped tomatoes to the pan and cook until they start to soften.
  • 4. Add the cooked pasta to the pan and toss to combine with the tomatoes and garlic.
  • 5. Add the chopped basil leaves, salt, and black pepper to taste. Toss everything together.
  • 6. Serve hot and enjoy!

Notes

Feel free to add some grated Parmesan cheese on top for extra flavor.

Nutrition

CALORIES: 350kcalCARBOHYDRATES: 60gPROTEIN: 10gFAT: 10gSATURATED FAT: 1.5gSODIUM: 200mgPOTASSIUM: 400mgFIBER: 4gSUGAR: 6gVITAMIN A: 500IUVITAMIN C: 20mgCALCIUM: 50mgIRON: 2mg
Keyword Basil, Pasta, Tomatoes
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