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tuscan-tomato-soup-recipe

Tuscan Tomato Soup Recipe

Clara
A hearty and flavorful Tuscan tomato soup that's perfect for any meal.
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Preparation Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 4 servings
Calories 150 kcal

Equipment

  • Large pot
  • Blender

Ingredients
  

Main Ingredients

  • 2 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 800 g canned tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and cook until translucent, about 5 minutes.
  • Add minced garlic and cook for another minute.
  • Add canned tomatoes, vegetable broth, dried basil, and dried oregano. Bring to a boil.
  • Reduce heat and let it simmer for 20 minutes.
  • Use a blender to puree the soup until smooth.
  • Season with salt and pepper to taste.

Notes

For a creamier texture, add a splash of heavy cream before serving.

Nutrition

CALORIES: 150kcalCARBOHYDRATES: 20gPROTEIN: 3gFAT: 7gSATURATED FAT: 1gPOLYUNSATURATED FAT: 1gMONOUNSATURATED FAT: 5gSODIUM: 600mgPOTASSIUM: 400mgFIBER: 4gSUGAR: 10gVITAMIN A: 500IUVITAMIN C: 20mgCALCIUM: 50mgIRON: 2mg
Keyword Tomato Soup
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