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arabica-coffee-cappuccino-cake-recipe

Arabica Coffee Cappuccino Cake

Clara
A delicious and moist cake with the rich flavor of Arabica coffee and a creamy cappuccino frosting.
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Preparation Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine International
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Cake Pan

Ingredients
  

Cake Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 cup Butter, softened
  • 2 large Eggs
  • 1 cup Brewed Arabica coffee, cooled
  • 1 teaspoon Vanilla extract

Frosting Ingredients

  • 1 cup Heavy cream
  • 0.5 cup Powdered sugar
  • 1 teaspoon Instant coffee granules

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  • In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
  • Add the softened butter, eggs, brewed coffee, and vanilla extract. Mix until smooth.
  • Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting.
  • For the frosting, whip the heavy cream until it forms soft peaks. Add the powdered sugar and instant coffee granules, and continue to whip until stiff peaks form.
  • Spread the frosting over the cooled cake. Serve and enjoy!

Notes

This cake pairs wonderfully with a hot cup of coffee. Enjoy!

Nutrition

CALORIES: 350kcalCARBOHYDRATES: 45gPROTEIN: 5gFAT: 18gSATURATED FAT: 11gCHOLESTEROL: 90mgSODIUM: 200mgPOTASSIUM: 150mgFIBER: 1gSUGAR: 30gVITAMIN A: 500IUCALCIUM: 100mgIRON: 1.5mg
Keyword Cappuccino Cake, Coffee Cake
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