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chili-con-carne-recipe

Chili Con Carne Recipe

Clara
A hearty and spicy chili con carne that's perfect for a cozy dinner.
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Preparation Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients
  

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 500 g Ground Beef
  • 2 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 400 g Canned Tomatoes
  • 400 g Kidney Beans, drained and rinsed
  • 1 cup Beef Broth
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions
 

  • Heat the olive oil in a large pot over medium heat.
  • Add the chopped onion and cook until soft, about 5 minutes.
  • Add the minced garlic and cook for another minute.
  • Add the ground beef and cook until browned, breaking it up with a wooden spoon.
  • Stir in the chili powder, ground cumin, and paprika, and cook for another 2 minutes.
  • Add the canned tomatoes, kidney beans, beef broth, salt, and black pepper. Bring to a boil.
  • Reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
  • Serve hot with your favorite toppings.

Notes

Feel free to adjust the spices to your liking. You can also add more vegetables like bell peppers or corn.

Nutrition

CALORIES: 350kcalCARBOHYDRATES: 30gPROTEIN: 25gFAT: 15gSATURATED FAT: 5gCHOLESTEROL: 60mgSODIUM: 800mgPOTASSIUM: 900mgFIBER: 8gSUGAR: 6gVITAMIN A: 500IUVITAMIN C: 20mgCALCIUM: 100mgIRON: 5mg
Keyword Beef, Chili, Spicy
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