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scrambled-eggs-recipe

Scrambled Eggs Recipe

Clara
Quick and easy scrambled eggs, perfect for breakfast.
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Preparation Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 200 kcal

Equipment

  • Non-stick pan
  • Spatula
  • Bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 4 Eggs large
  • 2 tablespoon Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper freshly ground

Instructions
 

  • 1. Crack the eggs into a bowl and whisk together with the milk.
  • 2. Heat the butter in a non-stick pan over medium heat.
  • 3. Pour in the egg mixture and let it sit for a few seconds.
  • 4. Gently stir with a spatula, pushing the eggs from the edges to the center.
  • 5. Cook until the eggs are just set but still slightly runny. Season with salt and pepper to taste.

Notes

For creamier eggs, you can add a bit more milk or a splash of cream.

Nutrition

CALORIES: 200kcalCARBOHYDRATES: 2gPROTEIN: 12gFAT: 16gSATURATED FAT: 7gCHOLESTEROL: 380mgSODIUM: 150mgPOTASSIUM: 150mgSUGAR: 1gVITAMIN A: 500IUCALCIUM: 100mgIRON: 1mg
Keyword Easy, Eggs, Quick
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